Cooks spiral sliced ham cooking instructions

Just for fun, I basted this ham at the start and again every hour with a 2:1 mixture of MartinelliвЂ™s Premium Apple Juice and MakerвЂ™s Mark Whisky. ThereвЂ™s no need to turn the ham during heating, but you can baste it occasionally, if you like. This may seem like a low finished temperature, but anything much higher risks drying out the edges of the ham slices. ThereвЂ™s no cooking involved hereвЂ¦remember, a ready-to-eat ham is already fully cooked, so youвЂ™re just heating the ham to serving temperature. Heat the ham at 225-250вЏ to an internal temperature of 120вЏ. Leave the top vent wide open during the entire cooking process. When the cooker drops into the 225-250вЏ range, begin opening the bottom vents slightly to maintain this temperature. Start with all bottom vents closed and the top vent wide open. I used two small chunks of dry apple wood, as shown above. Mild woods like cherry, apple, oak or combinations of these work nicely with ham. Remember, these hams already have smoke flavor added, so go extremely light on the smoke wood. When the coals are well lit, assemble the cooker, add cold water to the water pan, and place a small amount of smoke wood on the fire. About 1-1/2 Weber chimney starters of charcoal briquettes should be sufficient. Fire The WSMДЇire-up the WSM using the Standard Method, using enough fuel to run the cooker at 225-250вЏ for 3-4 hours. To learn more about the various types of ham and ham terminology, visit the Ham Selection & Preparation page.

This prevents the slices from separating and even falling off the bone during heating. Place the ham face down on a foil-lined pan that will fit on the top cooking grate in the WSM. Just remove the packaging and itвЂ™s ready to go into the WSM.

ThereвЂ™s absolutely no prep involved with a ham like this one, nor does it have to sit at room temperature before heating. ItвЂ™s a shank end, ready-to-eat half ham with natural juices, weighing 9.55 pounds. These photos shows a CookвЂ™s Spiral Sliced Honey Ham. Here are some pictures I took on Jwhen I prepared this ham. These hams are convenient to serve because theyвЂ™re pre-sliced and вЂњready to eatвЂќ, and their quality is usually quite good because most are a вЂњham with natural juicesвЂќ product instead of the lesser quality вЂњham with water addedвЂќ product. Spiral sliced hams are a popular choice not only during the holidays, but any time of year. Use a mild fruit smoke wood, and go easy on the amount of wood used.Smoke at 225-250вЏ to an internal temperature of 120вЏ.Buy a spiral sliced half ham labeled вЂњham with natural juicesвЂќ.Here, interior designers from around the South share their predictions for what's trending in kitchen design for 2022 and beyond. We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. 16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022 There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes.

Cooks spiral sliced ham cooking instructions